Store: Store the toffee sauce separately for up to 2 weeks in a sealed jar in the refrigerator.The sauce needs to be refrigerated after 4 hours. Without sauce, the Sticky Toffee Pudding can be kept covered at room temperature for up to 1 day. Serve: The Sticky Toffee Pudding and toffee sauce are best served warm and can be kept at room temperature up to 4 hours once sauce is added.MORE DECADENT HOLIDAY DESSERT RECIPES Chocolate Chip Pumpkin Cream Cheese Bread Easy Cinnamon Rolls (in 1 Hour!) Gooey Monkey Bread Bread Pudding Bake for an additional 5-10 minutes and serve. Add more sauce, another cake half and top with sauce. Add a couple tablespoons toffee sauce to the bottom of ramekin and add 1 cake half. For a layered pudding, remove cakes from ramekins and slice longways in half. Fill 6-8 well-greased ramekins 2/3 full and bake for 18-22 minutes, or until top springs back and toothpick comes out clean. You can bake Sticky Toffee Pudding in ½ cup ramekins for individual servings and a pretty presentation. Sticky Toffee Pudding in Individual Ramekins Let cake cool 30 minutes on a wire rack before inverting and glazing with toffee sauce. Bake in a well-greased 10 cup bundt pan for 45-50 minutes, or until a toothpick comes out clean. Bundt Cake: Bake this pudding in a bundt pan for a more refined holiday dessert.Spirits: For extra holiday “spirit” in your Sticky Toffee Pudding, add 1-2 tablespoons brandy, whiskey, or dark rum to the pudding batter and 1 teaspoon spirits to the toffee sauce.For an old fashioned British pudding, try mincemeat! You can also make a Banana Sticky Toffee Pudding by using 1 cup mashed banana. Without Dates: Make a Sticky Toffee Pudding without dates by swapping the dates with dried figs, golden raisins, regular raisins, or dried apricots.Fold in ½ cup chopped pecans (or walnuts) and serve with more chopped nuts on top. Nuts: Sticky Toffee Pudding is delicious with toasted pecans or walnuts.You can also soak the dates in hot black tea! Coffee: Soak chopped dates in hot coffee instead of hot water for an extra toasty, warm flavor or add a teaspoon instant espresso powder with the vanilla extract.
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